Experience the authentic flavors of Vietnam with Huong Xua Vietnamese Tapioca Starch (Bột Năng). This 400g (17.1oz) package of high-quality tapioca starch is perfect for creating traditional Vietnamese dishes such as banh bot loc, banh beo, and che chuoi. Made from the finest tapioca roots, this starch is gluten-free and versatile for both sweet and savory recipes. Elevate your cooking with Huong Xua Vietnamese Tapioca Starch and bring the taste of Vietnam to your kitchen.
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