Arrowroot powder is a starchy substance that’s extracted from the root of a tropical plant known as Maranta arundinacea. When the arrowroot is harvested, it looks similar to other underground tubers such as cassava, yucca or kudzu, which are oblong in shape.
Arrowroot is an essential ingredient in gluten free cuisine. Arrowroot is also known as mandioca, maranta or arrurruz, and is used in recipes like gluten free baked goods, and in sauces as a thickening agent.
A starch powder that is nutritious and very lightweight best describes Arrowroot. Along with amaranth flour, sorghum flour, almond, oat flour, these are the most prized wheat flour and cornstarch susbtitutes in gluten free cuisine.
Details: Mekomn 14oz Arrowroot Starch Bot San Day, crunchy whole arrowroot powder(Package may vary)
AAASHOPUS
