Chipotles are actually another famous pepper in disguise—they’re jalapeños that have been smoked, dried, and ground, often in the Chihuahua region of Mexico. They add a similar heat as fresh jalapeno, but with a more complex flavor. Earthy and rich, chipotle powder is a quick way to instill a little smokiness into dishes when you can’t fire up the grill, and blends well with brown sugar for salty-sweet rubs or margarita salt.
