Cholimex shrimp satay hasthe fatty taste of oil, spicy aroma characteristic of chili, garlic and citronellamake the dish more tasty and delicious.Produced byvacuum pasteurization technology, retains the spicy aroma and natural color status of the product while ensuring food hygiene and safety.
Produced byvacuum pasteurization technology, retains the spicy aroma and natural color status of the product while ensuring food hygiene and safety.
The appropriate dishes used: dip with: beef balls, beef noodle soup, …; used as a condiment to marinate dishes such as satay grilled beef, satay Quang noodles, satay grilled duck, satay grilled squid, satay braised fish, satay shrimp soup, satay fried chicken , satay grilled quail, satay squid soup, satay stir-fried bacon, satay seafood hot pot, …
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