Our aperitivo is a bittersweet rendition of the classic “red bitter” but with more character. We infuse 17 fresh and dried organic botanicals for two weeks, including gentian, kola nut, hibiscus, fresh orange peel, and rhubarb root in non-GMO neutral grain spirit.  We strain and filter the resulting tincture and add organic cane sugar and cochineal to achieve the ruby hue we all love. Phenomenal in a Negroni, Americano, or on the rocks with a twist.