Lapo’s Non Alcoholic Aperitivo was born in Florence, Italy’s most famous bar, where a smiling barman in a tuxedo–Lapo–serves the best negroni in town.

The magic of Lapo’s is a simple yet bold palate. A citrus-centered, bittersweet balance of Italian orange and gentian root are grounded in hibiscus, juniper, rhubarb root, and dandelion root.