Sour shrimp paste is a famous specialty in the cuisine of Northern and Central Vietnam, especially during Tet holidays or family meals. With a slightly sour, spicy, salty taste, sour shrimp paste not only enhances the flavor of dishes but is also a great condiment for dipping, mixing or seasoning dishes.
Made from fresh shrimp ingredients, combined with a natural fermentation process, bringing a quality product, retaining its characteristic flavor and being safe for health. Sour shrimp paste is a perfect combination of the sweetness of shrimp, natural sourness and delicious spices, creating an indispensable dish in family meals.
Instructions for use: Can be eaten immediately after opening the package.
Expiry date: 12 months Storage: Store in cool place
AAASHOPUS
