Shichimi Togarashi Japanese 7-Spice | Low Sodium & GLP-1 Friendly Umami Blend

Bring authentic, vibrant Japanese flavor to your kitchen without the massive sodium bomb of traditional soy sauces or store-bought blends. FreshJax® Shichimi Togarashi is a low-sodium, bold 7-spice blend that masterfully balances fiery chili peppers, earthy toasted sesame seeds, aromatic garlic, and a bright kick of ginger.

It’s the ultimate kitchen shortcut to add complex, savory depth to your favorite healthy dishes in seconds.

Why It’s GLP-1 Friendly & Wellness Approved:

• Massive Umami, Minimal Salt: When eating smaller portions, your palate craves rich, satisfying flavors (umami). This traditional blend delivers a huge burst of complex flavor to simple dishes without relying on heavy salt, helping you avoid the water retention and bloating common with standard Asian seasonings.
• Soothing Ginger & Metabolism Support: Formulated with real ginger, which is widely celebrated for naturally settling the stomach and easing mild digestive discomfort or nausea. The gentle heat from cayenne and chipotle adds excitement to food without feeling heavy.
• Elevates Simple, Clean Proteins: Perfect for transforming plain, high-protein staples—like baked tofu, edamame, grilled chicken breast, or white fish—into an exotic, crave-worthy meal that keeps you on track with your nutritional targets.

Flavor & Details:

• Taste Profile: A complex, aromatic balance of nutty sesame, savory garlic, sharp ginger, and a zesty, fiery chili kick.
• Heat Rating: 🔥🔥🔥 Hot (A clean, sharp heat that wakes up the palate but contains zero artificial chemical enhancers)
• Great On: Avocado toast, high-protein ramen bowls, cauliflower fried rice, steamed edamame, seared ahi tuna, grilled chicken, and cucumber salads.

Ingredients:
Paprika, black sesame seeds, white sesame seeds, Himalayan pink salt, black pepper, ginger, garlic, cayenne pepper, chipotle pepper. (Made in a facility that handles tree nuts)