Smoky alderwood salt, garlic, onion, basil, and parsley — so well-balanced it elevates everything from a hearty beef stew to a fresh heirloom tomato salad. Robust, savory, deeply aromatic. The salt you reach for whenever a dish needs more character.
🍔 Burgers & ground meat — press into patties or mix directly into the meat
🥩 Steak & red meat — dry rub or finishing salt on steaks & roasts
🐟 Salmon & seafood — smoky, savory crust before pan searing or grilling
