Sweet roasted red bell peppers combine with artichokes and a hint of spice to provide garden fresh flavor that enlivens all kinds of dishes. Roasted Red Pepper Artichoke Tapenade contains onions and parsley to accent the flavor with a rich background of extra virgin olive oil.

Delicious as a sandwich spread, on a burger or as a pizza topping. Mix into pasta or risotto. Dilute with olive oil and use as a salad dressing. Perfect as an omelet filling.

Ingredients: Red bell pepper, roasted red bell pepper, artichoke, onion, extra virgin olive oil, garlic, tomato paste (tomatoes, citric acid), salt, spices, parsley, citric acid.