Incan berries are a remarkable source of protein and Vitamin P (bioflavonoids), which possess anti-inflammatory, antioxidant, antihistamine, anti-carcinogenic, and antiviral properties. They are high in phosphorous, vitamins A, C, B1, B2, B6 and B12. They are also extremely high in protein (16%) for a fruit and they a rich in pectin
AAASHOPUS
