Yuku Savi - 'Pitzometl' Mezcal (Pitzometl| 750ML)

Maestro Mezcalero: Félix Macedas

Village/State: San Luis Atolotitlán, Puebla

Maguey: Pitzometl

Agave: 25-year-old A. Marmorata, endemic to the Mixteca region of Puebla and Oaxaca;

Oven Type: Volcanic stone-lined earthen oven;

Type of Crush: Horse drawn tahona mill;

Fermentation: Done in oak wood barrels;

Distillation: Twice distilled in copper alembic stills;

Batch: 001

Production date: Feb, 2024

Production volume: 180 bottles

ABV: 50%

Proofing: Proofed with only heads and tails, then aged in glass for six months.